Pizza always understands.

150 y/o sourdough served with House made butter. Serves two 

Burrata on a bed of heirloom tomatoes topped with basil oil topped with flaky salt. 

Crispy calamari, lightly fried, served with a wedge of fresh lemon and truffle mayo.

Rockmelon wrapped in Prosciutto di Parma, topped with burrata, basil oil, and flaky salt.

San Marzano tomato sauce cooked with fiore di latte, topped with a fresh basil reduction.

San Marzano tomato sauce, caramelised onions, roasted sweet banana peppers, nduja, parmigiano reggiano. 

San Marzano tomato sauce, mild salami, fiore di latte , olive paste, side of chilli honey.

Pesto base, wood-oven roasted eggplant, red onion topped with feta and fresh basil. 

San Marzano tomato sauce, mozzarella, triple-smoked ham, caramelised pineapple. 

San Marzano tomato sauce, fiore di latte, garlic prawns, feta topped with fresh chimichurri.

Cream cheese, Thinly sliced pears, gorgonzola cheese, caramelised onions topped with walnuts and a honey drizzle. 

San Marzano and pesto base, mild salami, nduja, topped with fresh pickled red onions. 

A traditional Sicilian pasta dish with spaghetti tossed in garlic, anchovies, and olive oil topped with toasted breadcrumbs.

Rigatoni in a rich tomato and eggplant sauce, topped with ricotta salata, fresh basil, and olive oil.

Pappardelle pasta served with a slow-cooked beef and pork bolognese, topped with grated parmigiano reggiano and fresh basil.

Tender broccolini, lightly sautéed, finished with fresh lemon juice and a drizzle of olive oil.

Crispy wood-fired potatoes with truffle mayo.

Refreshing orange and fennel salad, tossed with kalamata olives, parsley, and red onion, dressed in a lemon vinaigrette.

Ask staff the tiramisu flavour Miss Moody is whipping up this week—always a surprise, always a treat! 

Your choice of refreshing lemon or sweet strawberry granita, topped with fresh cream, and served with warm, buttery brioche.

Whipped vanilla gelato served with an espresso shot in a chilled cup.