150 y/o sourdough served with House made butter. Serves two
Burrata on a bed of mortadella topped with basil oil topped with flaky salt.
A family recipe — rice balls stuffed with Bolognese and spinach & cheese, fried to golden perfection. Served with sugo. Serves 2.
Creamy stracciatella cheese and anchovies on house-made bread, topped with fresh lemon zest.
Hand-crafted golden potato spheres with parmesan & herbs. Served with house-made truffle aioli.
Seasonal cured meats served with baby bocconcini, green olives, and pickled capsicum.
San Marzano tomato sauce cooked with fiore di latte, topped with a fresh basil reduction.
San Marzano tomato sauce, caramelised onions, roasted sweet banana peppers, nduja, parmigiano reggiano.
San Marzano tomato sauce, mild salami, fiore di latte , olive paste, side of chilli honey.
Pesto base, wood-oven roasted eggplant, red onion topped with feta and fresh basil.
San Marzano tomato sauce, mozzarella, triple-smoked ham, caramelised pineapple.
San Marzano tomato sauce, fiore di latte, garlic prawns, feta topped with fresh chimichurri.
Cream cheese, Thinly sliced pears, gorgonzola cheese, caramelised onions topped with walnuts and a honey drizzle.
San Marzano and pesto base, mild salami, nduja, topped with fresh pickled red onions.
Truffle sauce, topped with fiore di latte, portobello and cup mushrooms, finished with a drizzle of olive oil.
Spaghetti tossed in a rich, slow-cooked Napoletana sauce with garlic, basil, and extra virgin olive oil.
Soft gnocchi in a rich, creamy vodka sauce, topped with fresh burrata.
Rigatoni tossed in a slow-braised beef ragù, simmered with tomatoes, red wine, and fresh herbs.
Spaghetti in a creamy cacio e pepe sauce, with sliced zucchini.
Sliced crispy breaded eggplant, layered with Napoletana sauce, melted mozzarella, and finished with Parmigiano Reggiano.
Wood-fired Italian bread topped with garlic butter, melted mozzarella, and a sprinkle of parmigiano reggiano.
Sauteed green beans drizzled with olive oil and garlic.
Charcoal-roasted banana peppers, drizzled with olive oil and sea salt.
Seasonal mixed green salad with a light vinaigrette.
Ask staff the tiramisu flavour Miss Moody is whipping up this week—always a surprise, always a treat!
Warm chocolate brownie topped with vanilla ice cream and drizzled with butterscotch sauce.
Choose from three classic flavours: Vanilla, Pistachio, or Chocolate.
1 scoop - $6 | 2 scoops - $8.80
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