150 y/o sourdough served with House made butter. Serves two
Burrata on a bed of mortadella topped with basil oil topped with flaky salt.
Crispy calamari, lightly fried, served with a wedge of fresh lemon and truffle mayo.
Crispy croquette filled with on the outside, creamy mozzarella, and pasta, served with Napoletana sauce.
San Marzano tomato sauce cooked with fiore di latte, topped with a fresh basil reduction.
San Marzano tomato sauce, caramelised onions, roasted sweet banana peppers, nduja, parmigiano reggiano.
San Marzano tomato sauce, mild salami, fiore di latte , olive paste, side of chilli honey.
Pesto base, wood-oven roasted eggplant, red onion topped with feta and fresh basil.
San Marzano tomato sauce, mozzarella, triple-smoked ham, caramelised pineapple.
San Marzano tomato sauce, fiore di latte, garlic prawns, feta topped with fresh chimichurri.
Cream cheese, Thinly sliced pears, gorgonzola cheese, caramelised onions topped with walnuts and a honey drizzle.
San Marzano and pesto base, mild salami, nduja, topped with fresh pickled red onions.
San Marzano tomato sauce, fiore di latte, tuna, chopped onions topped with truffle mayo.
Spaghetti tossed in a rich, slow-cooked Napoletana sauce with garlic, basil, and extra virgin olive oil.
Gemelli pasta served with a creamy arrabbiata sauce topped with fresh burrata and chilli oil.
Rigatoni tossed in a slow-braised beef ragù, simmered with tomatoes, red wine, and fresh herbs.
Spaghetti coated in a Pecorino Romano and black pepper sauce.
Orechiette pasta tossed in a basil pesto, with garlic, pine nuts, and parmigiano reggiano, finished with a drizzle of olive oil.
Wood-fired Italian bread topped with garlic butter, melted mozzarella, and a sprinkle of parmigiano reggiano.
Tender broccolini, lightly sautéed, finished with fresh lemon juice and a drizzle of olive oil.
Hand cut fries served with truffle mayo.
Seasonal mixed green salad topped with pecans and a honey mustard dressing.
Ask staff the tiramisu flavour Miss Moody is whipping up this week—always a surprise, always a treat!
Whipped vanilla gelato served with an espresso shot in a chilled cup.
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